Or what should I call it? Its okay,
never mind. I was created this recipe, inspired by a Bread Butter Pudding with
Custard Sauce recipe which I found on the internet. However, I want to make
Bread Butter Pudding but in different way.
Let’s begin!
Ingredients A
- 16 slices
of white bread
- 4
cups fresh milk
Tear the breads and soak in the milk.
Ingredients B
- 8 tbsp
sweetened milk
- 4
tbsp butter
- 5 no
eggs
- 2 tsp
corn starch
- 2
tbsp custard powder
- Vanilla essence
 |
Whisk the milk, eggs until well mix. Add the other
ingredients.
 |
Mix the mixture A and B. bake for about 45 minutes or until fully
cooked and brown.
 |
it would be nice if you give this to your future mother-in-law. |
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