let appreciate a bit history of Asam Pedas. the origin of this dish is Malacca, south Malaysia. the taste of Asam Pedas are sweet, sour, salty and hot. it is just like Tom Yam, we have to balance the taste to the the real ummph!
INGREDIENTS
blend:
3 cloves garlic
2 no shallot
1 cm ginger
1 cm galangal
1 no red chili
1 tbsp blended dried chili
1 no lemon grass (pound)
2 no kafir lime leaves
50 ml tamarind juice
2 no tomatoes (wedges)
5 slices mackerel steaks
4 packets instant noodles
METHODS
1) saute blended ingredients until the color turn brown and a little bit dry.
2) add lemon grass, kafir lime leaves, tamarind juice and about one and half litter of plain water.
3) let it boil before put fish. let it boil again. season with salt and add tomatoes. done!
4) boil the instant noodles. enjoy!
No comments:
Post a Comment